Modern Italian Cuisine
Vito's staff support his vision.
Led by head chef Nick Gartner, flavour is paramount in a kitchen dedicated to using the freshest and finest produce available. Nick was trainee chef to Vito’s sister Tammy also a great chef from the Riverland, who produces many of his antipasto ingredients for his restaurant.
So settle in for lunch or dinner, inside, at the bar or at a sidewalk table. The only better place you could be on a sunny day is an al fresco cafe in Italy.
Our kitchen team constantly updates our menu to create innovative, modern and delicious dishes to ensure your dining experience is unrivalled. Nick has learnt the family traditions and cooking styles that I love to present to our patrons.
“We choose the finest quality Australian ingredients and infuse these ingredients with our Italian heritage by keeping the dishes, simple and fresh, so that the produce shines through”
. Great wine and fine foods merge effortlessly at Universal Wine Bar. |
Lunch Menu- Download .PDF 
