Modern Italian Cuisine

Vito's staff support his vision.

Head Chef Joshua Deer utilises locally and organically grown produce to create sumptuous menus to tempt and inspire even the fussiest of tastebuds. Vito Hand-picks all of our seafood, which is South Australian caught daily.

So settle in for lunch or dinner, inside, at the bar or at a sidewalk table. The only better place you could be on a sunny day is an al fresco cafe in Italy.

Our kitchen team constantly updates our menu to create innovative, modern and delicious dishes to ensure your dining experience is unrivalled. Josh has learnt the family traditions and cooking styles that I love to present to our patrons.

“We choose the finest quality Australian ingredients and infuse these ingredients with our Italian heritage by keeping the dishes, simple and fresh, so that the produce shines through”

Great wine and fine foods merge effortlessly at Universal Wine Bar.